<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: So this is Christmas !</title>
	<atom:link href="http://www.seat2cup.com/blog/2008/12/christmas/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.seat2cup.com/blog/2008/12/christmas/</link>
	<description>เรื่องราวกาแฟ จากโรงคั่วกาแฟ ถึงร้านกาแฟ และผู้รักการดื่มกาแฟ</description>
	<lastBuildDate>Wed, 30 Nov 2011 12:16:58 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.4</generator>
	<item>
		<title>By: Boblam</title>
		<link>http://www.seat2cup.com/blog/2008/12/christmas/comment-page-1/#comment-323</link>
		<dc:creator>Boblam</dc:creator>
		<pubDate>Wed, 31 Dec 2008 12:33:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.seat2cup.com/blog/?p=293#comment-323</guid>
		<description>Can a dark roast coffee be a good coffee?

Good question, indeed.

In general, artisanal roasters rarely support dark roast, claiming it hinders bean character.

On a side note, I suspect that they tried to differentiate themselves from Starbucks.

I haven’t had/known of good beans that is great (not just good) at dark roast so I can’t answer the question.  Have you, khun vudh. 

To bequalified, that bean should be roasted dark to best render its character, not just saying that it can ‘withstand’ the roast, IMHO.  This further implied that coffee aficionado would like to have that bean roast really dark and enjoy it that way like what they usually enjoy others.</description>
		<content:encoded><![CDATA[<p>Can a dark roast coffee be a good coffee?</p>
<p>Good question, indeed.</p>
<p>In general, artisanal roasters rarely support dark roast, claiming it hinders bean character.</p>
<p>On a side note, I suspect that they tried to differentiate themselves from Starbucks.</p>
<p>I haven’t had/known of good beans that is great (not just good) at dark roast so I can’t answer the question.  Have you, khun vudh. </p>
<p>To bequalified, that bean should be roasted dark to best render its character, not just saying that it can ‘withstand’ the roast, IMHO.  This further implied that coffee aficionado would like to have that bean roast really dark and enjoy it that way like what they usually enjoy others.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: admin</title>
		<link>http://www.seat2cup.com/blog/2008/12/christmas/comment-page-1/#comment-322</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 31 Dec 2008 08:21:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.seat2cup.com/blog/?p=293#comment-322</guid>
		<description>individual taste sometimes come from knowledge or experience or maybe circumstance.

I was a capuccino fan then become an espresso drinker when I have seen a lot of my customers have it. 

However,good coffee is good coffee,no matter you like it or not.

The issue may come to this point..

Can dark roasted coffee be a good coffee? What do you think?</description>
		<content:encoded><![CDATA[<p>individual taste sometimes come from knowledge or experience or maybe circumstance.</p>
<p>I was a capuccino fan then become an espresso drinker when I have seen a lot of my customers have it. </p>
<p>However,good coffee is good coffee,no matter you like it or not.</p>
<p>The issue may come to this point..</p>
<p>Can dark roasted coffee be a good coffee? What do you think?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Boblam</title>
		<link>http://www.seat2cup.com/blog/2008/12/christmas/comment-page-1/#comment-321</link>
		<dc:creator>Boblam</dc:creator>
		<pubDate>Tue, 30 Dec 2008 13:51:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.seat2cup.com/blog/?p=293#comment-321</guid>
		<description>Just off the topic, this guy sounds like artisanal cafe nightmare, ie he tries a somewhat decent coffee but didn&#039;t like it.. Here is the link...

http://www.coffeegeek.com/forums/coffee/general/399062</description>
		<content:encoded><![CDATA[<p>Just off the topic, this guy sounds like artisanal cafe nightmare, ie he tries a somewhat decent coffee but didn&#8217;t like it.. Here is the link&#8230;</p>
<p><a href="http://www.coffeegeek.com/forums/coffee/general/399062" rel="nofollow">http://www.coffeegeek.com/forums/coffee/general/399062</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Boblam</title>
		<link>http://www.seat2cup.com/blog/2008/12/christmas/comment-page-1/#comment-318</link>
		<dc:creator>Boblam</dc:creator>
		<pubDate>Tue, 23 Dec 2008 20:45:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.seat2cup.com/blog/?p=293#comment-318</guid>
		<description>...our premium espresso is already loaded of spice

So, we can have Christmas everyday with your premium espresso... :D

I think people put more emphasis on this taste during the season and I think warmth and coziness are increasingly more important during this tough time over there (and in this region?)</description>
		<content:encoded><![CDATA[<p>&#8230;our premium espresso is already loaded of spice</p>
<p>So, we can have Christmas everyday with your premium espresso&#8230; <img src='http://www.seat2cup.com/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>I think people put more emphasis on this taste during the season and I think warmth and coziness are increasingly more important during this tough time over there (and in this region?)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: วุฒิ</title>
		<link>http://www.seat2cup.com/blog/2008/12/christmas/comment-page-1/#comment-316</link>
		<dc:creator>วุฒิ</dc:creator>
		<pubDate>Tue, 23 Dec 2008 17:24:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.seat2cup.com/blog/?p=293#comment-316</guid>
		<description>thanks for the post Boblam. it sounds reasonable.
anyway, our premium espresso is already loaded of spice so I have no idea makin any special for the season.However, I would think about this for the next year.</description>
		<content:encoded><![CDATA[<p>thanks for the post Boblam. it sounds reasonable.<br />
anyway, our premium espresso is already loaded of spice so I have no idea makin any special for the season.However, I would think about this for the next year.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Boblam</title>
		<link>http://www.seat2cup.com/blog/2008/12/christmas/comment-page-1/#comment-315</link>
		<dc:creator>Boblam</dc:creator>
		<pubDate>Tue, 23 Dec 2008 14:02:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.seat2cup.com/blog/?p=293#comment-315</guid>
		<description>I have no reference but my thinking is that food served during wintertime typically has spice in it like gingerbread and egg nog (nutmeg and cinnamon)

These spices typically convey warmth and coziness which is sought after during holiday season.

It’s only natural people built drinks to reflect what’s going on during this time of the year.</description>
		<content:encoded><![CDATA[<p>I have no reference but my thinking is that food served during wintertime typically has spice in it like gingerbread and egg nog (nutmeg and cinnamon)</p>
<p>These spices typically convey warmth and coziness which is sought after during holiday season.</p>
<p>It’s only natural people built drinks to reflect what’s going on during this time of the year.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: admin</title>
		<link>http://www.seat2cup.com/blog/2008/12/christmas/comment-page-1/#comment-314</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 22 Dec 2008 18:03:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.seat2cup.com/blog/?p=293#comment-314</guid>
		<description>Hi,Boblam
I truly do not know why it has to be &quot;spicy&quot; for this season (or for every season?) Could you tell me that? I have seen some flavor syrup co. try to promote their &quot;mint&quot; flavor for this season. Is it relevant?</description>
		<content:encoded><![CDATA[<p>Hi,Boblam<br />
I truly do not know why it has to be &#8220;spicy&#8221; for this season (or for every season?) Could you tell me that? I have seen some flavor syrup co. try to promote their &#8220;mint&#8221; flavor for this season. Is it relevant?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Boblam</title>
		<link>http://www.seat2cup.com/blog/2008/12/christmas/comment-page-1/#comment-313</link>
		<dc:creator>Boblam</dc:creator>
		<pubDate>Mon, 22 Dec 2008 15:25:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.seat2cup.com/blog/?p=293#comment-313</guid>
		<description>Talk about Christmas, I was pleasantly surprised I liked the blended drink from Starbucks, particularly the spicy gingerbread latte.

Yes, it&#039;s artificial but its warmth and spiciness reminds me of the good times during this holiday seasons.

Even the awful Christmas blend from Starbucks shares the same spicy tone.  While I know Thai is less associated with the season, I wonder whether anybody add/blend to accentuate the spiciness in their coffees during this festive season in Thailand</description>
		<content:encoded><![CDATA[<p>Talk about Christmas, I was pleasantly surprised I liked the blended drink from Starbucks, particularly the spicy gingerbread latte.</p>
<p>Yes, it&#8217;s artificial but its warmth and spiciness reminds me of the good times during this holiday seasons.</p>
<p>Even the awful Christmas blend from Starbucks shares the same spicy tone.  While I know Thai is less associated with the season, I wonder whether anybody add/blend to accentuate the spiciness in their coffees during this festive season in Thailand</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: วุฒิ</title>
		<link>http://www.seat2cup.com/blog/2008/12/christmas/comment-page-1/#comment-311</link>
		<dc:creator>วุฒิ</dc:creator>
		<pubDate>Sun, 21 Dec 2008 15:35:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.seat2cup.com/blog/?p=293#comment-311</guid>
		<description>ขอบคุณครับคุณ Z เรื่องเปิดร้านเพิ่มคงยากเพราะทำร้านแนว S2C ต้องได้คนที่มีแรงบันดาลใจมาช่วยกัน ถ้าไม่ได้คนฝืนทำไปจะลำบาก

ยินดีครับคุณ DookDik</description>
		<content:encoded><![CDATA[<p>ขอบคุณครับคุณ Z เรื่องเปิดร้านเพิ่มคงยากเพราะทำร้านแนว S2C ต้องได้คนที่มีแรงบันดาลใจมาช่วยกัน ถ้าไม่ได้คนฝืนทำไปจะลำบาก</p>
<p>ยินดีครับคุณ DookDik</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: --DookDik--</title>
		<link>http://www.seat2cup.com/blog/2008/12/christmas/comment-page-1/#comment-310</link>
		<dc:creator>--DookDik--</dc:creator>
		<pubDate>Sat, 20 Dec 2008 20:48:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.seat2cup.com/blog/?p=293#comment-310</guid>
		<description>ธีมสีสวยค่ะ ชอบสีส้มแดงแบบอิฐ ให้ความรู้สึกสบายๆดี 

*-* 

แล้วจะแวะไปชิมกาแฟที่ร้านนะคะ</description>
		<content:encoded><![CDATA[<p>ธีมสีสวยค่ะ ชอบสีส้มแดงแบบอิฐ ให้ความรู้สึกสบายๆดี </p>
<p>*-* </p>
<p>แล้วจะแวะไปชิมกาแฟที่ร้านนะคะ</p>
]]></content:encoded>
	</item>
</channel>
</rss>

